Our Menu

Beer cheese, celery, and kettle chips.

A flour tortilla with grilled chicken, banana peppers, tomatoes, and jack cheese blend, served with sour cream and salsa.

Five crispy potato skins, topped with cheddar jack cheese, bacon, and chives. Served with sour cream.

Breaded mozzarella sticks, served with marinara sauce.

Breaded strips of whitefish, fried and served with tartar sauce.

Marinated tomatoes, onions, and spices served on toast points. Topped with Romano cheese and a balsamic reduction.

Kettle chips, Mornay sauce, pulled pork, jalapenos, chives, and a drizzle of barbecue sauce.

Thinly sliced white onions, breaded and fried, served with Sip sauce.

Sliced green tomatoes with a crisp breading, served drizzled with sweet Thai sauce and balsamic glaze.

Smoked Atlantic salmon served on toast points with caper sauce and red onions.

Crisp tortilla chips and fresh salsa. Made for sharing!

Pickle chips, breaded and fried, served with Sip sauce.

Banana pepper rings breaded and fried, served with cocktail sauce.

Naked fried chicken wings, tossed in dry rub or dipped in BBQ, Thai, mild, or hot. Served with ranch and celery.

Cup $4.89 | Bowl $7.39

Spinach, cranberries, red onions, pecans, feta cheese, tomatoes, and a salmon fillet, with balsamic vinaigrette dressing.

Spinach, cranberries, red onions, pecans, feta cheese, and tomatoes, with balsamic vinaigrette dressing.

Mixed greens, shredded cheese, hard-boiled egg, tomatoes, croutons, diced bacon, and red onion.

Crisp romaine lettuce, romano cheese, and croutons, tossed in caesar dressing.

Mixed greens, bleu cheese crumbles, red onions, mandarin oranges, pecans, and Granny Smith apples, with champagne honey vinaigrette dressing.

An Iceberg Lettuce wedge, bacon, bleu cheese crumbles, diced tomatoes, topped with bleu cheese dressing.

A cup of our soup of the day.

A half pound burger patty, topped with lettuce, tomato, onion, and pickle on a brioche bun with one side item.

A turkey and ham sandwich on wheat toast, with lettuce, tomato, bacon, Cheddar cheese, Swiss cheese, and dijon mayo with one side item.

Fried chicken on a brioche bun with lettuce, tomato, pickle, and red onion with one side item.

Grilled chicken on a brioche bun with lettuce, tomato, pickle, and red onion with one side item.

A barbecue pulled pork sandwich, served on a Brioche bun, topped with beer cheese, caramelized onions, and bacon with one side item.

Corned beef, Swiss cheese, sauerkraut, and 1000 Island dressing on rye bread with one side item.

Fried white fish on a hoagie roll with lettuce, tomato, onion, pickle, and tartar sauce with one side item.

Chicken salad on a croissant with leaf lettuce and bacon with one side item.

Shaved steak, sauteed peppers, onions, and mushrooms with white American cheese and garlic aioli on a hoagie roll with one side item.

Diced chicken, sauteed peppers, onions, and mushrooms with white American cheese and garlic aioli on a hoagie roll with one side item.

Diced chicken, sauteed onions, bacon, American cheese, and BBQ sauce on a hoagie roll with one side item.

A 10 ounce center cut USDA Choice sirloin steak.

Two 4 ounce USDA Choice filet medallions.

A 12 ounce USDA Choice Angus ribeye steak.

A 10 ounce center cut USDA Choice sirloin steak.

6 ounces of tender beef tips smothered with sauteed onions, mushrooms, and demi glace.

A half rack of ribs with BBQ sauce.

A full rack of ribs with BBQ sauce.

A half rack of ribs with 3 fried chicken tenders.

A half rack of ribs with 5 grilled shrimp.

A half rack of ribs with 5 fried shrimp.

A half rack of ribs with a 4 ounce filet medallion.

Construct your unique pasta from the following options! Pasta dinner served with garlic bread.

Beer battered cod with one side order of French fries, served with tartar sauce.

Two catfish fillets with French fries, Cole slaw, and tartar sauce.

Ham, turkey, bacon, and tomato on toast, with Mornay sauce and shredded cheddar jack cheese.

A fresh Atlantic salmon filet, served with steamed broccoli and a sweet potato.

Chicken tenders & French fries, with honey mustard sauce.

Two pork medallions, with broccoli casserole and green beans.

Penne pasta, Italian sausage, blackened chicken, green peppers, onions, garlic, tomatoes, spinach, and cajun cream sauce.

Stone ground yellow grits, blackened shrimp, spicy sausage, beer cheese, and green onion.

A kid size cheese quesadilla.

A kid sized cheeseburger and fries.

A kid sized chicken tenders and fries.

A kid sized grilled cheese sandwich and fries.

A kid sized portion of macaroni and cheese.

A kid sized portion of spaghetti and butter.

A kid sized portion of spaghetti and meat sauce.

A kid sized portion of fish fingers and fries.

A dish of ice cream with caramel or chocolate sauce.

Bananas, vanilla pudding, and vanilla wafers topped with whipped cream.

A delicious bread pudding with raisins and cinnamon served warm and topped with bourbon cream sauce.

A big piece of New York style cheesecake.

A rich piece of chocolate cake topped with chocolate ganache and chocolate chips.